Catering

1. Beef Tenderloin Canapé w/ Horseradish Sauce
2. Open Faced Mini-Meatballs
3. Ahi Tuna on Wonton w/ Asian…..
4. Open Face Mini- Reuben
5. Shrimp Cocktail Shooter
6. Brushetta (choice of tomato, olive or roasted pepper)
7. Roast Beef Slider w/ Caramelized Onion
8. Smoked Salmon on Canapé’ w/ dill spread
9. Ceviche
10. Fruit Cups Cranberry Chicken Salad in a phyllo cup
11. Vegetable Crudite’
12. Curry Chicken
13. Grilled Shrimp Shooters
14. Shrimp Cocktail
15. Phyllo Cup topped with raspberry brie
16. Buffalo or BBQ Chicken Wings
17. Stuffed Mushroom w/ Spinach & Feta
18. Fruit Cabob marinated in rum liquor
19. Green onion and shrimp canapé’
20. Quesadilla’s (choice of chicken, beef, shrimp)
21. Assorted Fruit Display

1. Butternut Squash
2. Tomato
3. Creamy Potato
4. Mushroom

1. Caesar Salad
2. Fresh Garden Salad
3. Arugula Salad
4. Strawberries, Mandarin Oranges, on Napa Cabbage
with Poppy Seed / Vingerette Dressing

1. Smothered or Fried Pork Chops
2. Cube Steak Smothered in gravy
3. Rib Tips
4. Roast Beef
5. Meatloaf
6. Neck Bones
7. Baked and Fried Chicken Quarters
8. Fried Chicken Wings
9. Fried or Grilled Catfish
10. Fried or Grilled Whiting Fish
11. Stuffed Chicken with Feta & Sun Dried tomatoes
12. Stuffed Chicken with spinach & Feta
13. Lobster Tail w/ herb butter
14. Plank Steak 15. Citrus Grilled Shrimp
16. Marinated Chicken on Risotto
17. Prime Rib
18. Roasted Pork Loin
19. Stuffed Pork Chops w/ apple dressing
20. Grilled or Baked Salmon
21. Grilled or Baked Tilapia
22. Spare Ribs